Lemony Cabbage

This is primarily a sidedish, but i also make it as a snack!

-1/2 cabbage
-2 Lemons, zested
-1 Tbs of Lemon Infused Oil
-Salt and Pepper to Taste
-Basil (optional)

Cut the cabbage to pieces of your liking, i generally cut it in 1"-2" squares, or thick slaw straws. Add cabbage to a hot pan and top with lemon oil. Stir to coat. Add zest of 2 lemons and juice of 1 lemon. Let simmer to a doneness of your liking- i like just barely translucent with crunch. Salt and pepper before serving. If desired, toss with basil before serving with a protein of your choice.