Dry:
- 1 c flour (this recipe adapted to cup4cup GF flour like a champ!)
- 1/2 tsp salt
- 2 tsp baking powder
- 1 Tbs sugar
Wet:
- 1 Egg
- 3/4 c Warm Milk
- 1/4 c Melted Butter
- 1 Tbs Vanilla
Mix Wet ingredients in a separate bowl from dry ingredients. Add wet to dry. Makes ~5 Waffles (cuz we cook for 2). There is no reason you can't premix the dry ingredients (mix them well so they are evenly distributed) and store them in a cannister to make this process easier, using 1 cup of mix to the wet ingredients.
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