Thursday, January 8, 2015

Scratch Waffles

With a soy allergy, there are a lot of conveniences I simply can't have. One of those conveniences is instant pancake batter. I prefer waffles (i like all the little crevices), but we use the same batter for pancakes and waffles so to each their own. Click here for my GAPS/Paleo version.



Dry:

  • 1 c flour (this recipe adapted to cup4cup GF flour like a champ!)
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 Tbs sugar


Wet:
  • 1 Egg
  • 3/4 c Warm Milk
  • 1/4 c  Melted Butter
  • 1 Tbs Vanilla

Mix Wet ingredients in a separate bowl from dry ingredients. Add wet to dry. Makes ~5 Waffles (cuz we cook for 2). There is no reason you can't premix the dry ingredients (mix them well so they are evenly distributed) and store them in a cannister to make this process easier, using 1 cup of mix to the wet ingredients.

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