Meatloaf Cupcakes

I've been on hiatus for awhile because...I HAD A BABY!!! And for approximately 10 months I have not felt like cooking much of anything, let alone anything new. I've made some soups, but nothing exciting. Yesterday I made meatloaf cupcakes! Super cute and delicious.

1.5 lbs ground meat (i use turkey)
1 egg
3/4 c diced onion, cooked til translucent
1 c bread crumbs (i just stick the end piece of bread in a blender)
1 1/2 Tbs worchestershire sauce
1 Tbs Dijon or whole grain mustard
1/2 tsp garlic powder
1/2 tsp cayenne powder
Salt and Pepper

Mash it all together and spoon it into a muffin tin. Mine made 8 cupcakes. Bake at 350*F for 25 minutes.

When you put the meatloaf in the oven, start your potatoes.
(I used about 4-5 potatoes, enough to cover the bottom of a medium pot, covered with ~1 inch of water and boiled for 20 minutes. Drain the potatoes, add 2 Tbs of butter and ~1/4 c of milk and blend with a hand mixer til smooth. You're going to put it through a piping bag, so you want it smooth)

Pull the meatloaf out of the oven, pipe mashed potato "icing" on top and return to the oven for ~10 minutes. Serve. (We had 2 per person)

Our side dish was pan roasted turnips and carrots, buttered and glazed with honey